Locking in Flavors
If you are going to freeze your food, make sure to first wrap it in aluminum foil. Why? It is capable of locking in the particles and flavors for a longer period of time.
Locking In Flavors
When there is an abundance of leftovers and you want to keep them for future use, you should wrap them in tin foil. Only take them out when you want to reheat them. It is still going to be tasty and fresh.
Preserving Steel Wool for Longer
Steel wool is what you need if you need to scrub off the gunk on your dishes and sink. However, what is annoying about this is that the material tends to rust and lose shape quicker than you want.
Preserving Steel Wool For Longer
You do not need to throw it out as soon as you see some rust. Instead, you can wrap it up in foil and then put it in the freezer. This will make it last longer, so you can save some time and money!
